
For generations, the Mesob has been more than a beautifully woven basket; it is the heart of our dining experience. Handcrafted from natural fibers, it represents the warmth of family gathering around a single, shared meal.
Our roots are deeply embedded in this tradition. Every dish we serve is an invitation to partake in this communal joy, honoring the hands that prepared it and the bonds forged across the table. We invite you to experience a taste of our heritage.
Experience the vibrant, deeply spiced flavors of Ethiopia, traditionally served on communal injera.

Slow-simmered chicken stewed in our rich, house-blended Berbere and clarified butter, served with a hard-boiled egg.
$9

Split red lentils cooked to a creamy perfection in a spicy and aromatic Berbere sauce. A vibrant vegan favorite.
$27

Ground melon seeds,
leafy greens
& seasonings
$22
Step into a space where every meal is a celebration. From the rhythmic pouring of traditional Ethiopian coffee to the vibrant hum of friends breaking Injera together, our dining room is designed to bring people closer.
From the first bite of our perfectly fermented injera to the warm, communal atmosphere, our guests remind us why we do what we do. We are honored to be a staple of the Boston food scene, sharing the authentic taste of Ethiopia and amazing hospitality with our incredible community.

123 Heritage Way
Cultural District
Addis Ababa, 1000
Monday - Thursday: 11:00 AM - 10:00 PM
Friday - Sunday: 11:00 AM - 11:00 PM